BAPDODUK Menu (2025 Update)
Welcome to BAPDODUK, a haven for authentic Korean cuisine located at 446 Broad Ave, Palisades Park, NJ. This gem offers a diverse menu, showcasing comfort food like Byeongeo Jorim (spicy stewed silver pomfret) and Jukkumi Bokkeum (stir-fried small octopus), each crafted with care and skill.
- Signature Dishes: Indulge in the Dodukbabsang (marinated crab & soybean paste stew) and savor the Sundubu Jjigae (soft tofu stew), perfect for a hearty meal.
- Customer Favorites: Rave reviews highlight the delectable ganjang gejang and dwenjang jjigae, with diners praising their authenticity and rich flavors.
- A Unique Experience: Prepare for a hands-on dining adventure, especially when tackling the marinated crabs—true Korean comfort food in a casual atmosphere.
BAPDODUK is not just a restaurant; it's a culinary journey that brings the essence of Korea to your table. Join us for delightful dishes that are both bold and comforting!
Chef's Special
Godeungeo Doenjang
(Braised mackerel)
Agwu-Jjim
(Braised spicy monkfish)
Goni Jjim
(Braised spicy fish intestine)
Jju-Sam-Jjim
(Braised spicy small octopus, pork belly)
O-Sam-Jim
(Braised spicy squid, pork belly)
Umababsang
(Yellow croaker4 marinated crab2 soybean paste stew)
Dodukbabsang
(Marinated crab4 soybean paste stew)
Ssang Galchi-Jorim
(Braised fresh cutlassfish)
Byeongeo Jorim
(Spicy stewed silver pomfret)
Bugeo Gui
(Grilled dried pollack)
Haemul-Pajeon
(Seafood and green onion pancake)
Gopchang Bokkeum
(Stir-fried beef tripe)
Jju-Sam-Bokkeum
(Stir-fried small octopus, pork belly)
O-Sam-Bokkeum
(Stir-fried squid, pork belly)
Jeyuk-Bokkeum
(Stir-fried pork)
Jukkumi Bokkeum
(Stir-fried small octopus)
Ojingeo-Bokkeum
(Stir-fried squid)
Jeyuk Tofu Kimchi Bokkeum
(Stir-fried pork and kimchi)
Al Jjigae
(Spicy fish roe soup)
Sang Daegu-Maeun-Tang
(Spicy fresh codfish stew)
Goni Jjigae
Fish intestine soup)
Gejang
(Marinated crab)
Gopchang Jjigae
(Beef tripe stew)
Saengtae Jjigae
(Pollack stew)
Ppyeodagwi Gamja-Tang
Pork back-bone stew)
Ppyeodagwi Haejangguk
(Pork rib hangover soup)
Budae-Jjigae
(Sausage stew)
Kimchi-Jjigae
Kimchi stew)
Doenjang-Jjigae
(Soybean paste stew)
Mucheong Siraegi Guk
(Soybean paste soup with dried radish leaves)
Don Gaseu
(Pork cutlet)
Saengseon Gaseu
(Fish cutlet)
Jogae Kal-Guksu
(Clams, noodle soup)
So Meori Gukbap
(Ox head rice soup)
Yukgaejang
(Spicy beef soup)
Gul Ji Ri Tang
Saewoojut Hobak Jjigae
Shrimp , squash stew
Small Jogi Doenjang-Jjigae
(Grilled yellow croaker soybean paste stew)
Ge-Kalguksu
(Noodle soup with crab)
Jju-Sam-Deopbap
(Braised small octopus, pork belly with rice)
O-Sam-Deopbab
(Braised squid, pork belly with rice)
Jukkumi Deopbab
(Rice with small octopus)
Ojingeo-Deopbab
(Spicy stir-fried squid with rice)
Jju-Sam Gopdol
(Small octopus, pork belly, hot pot)
O-Sam Gopdol
(Squid, pork belly, hot pot)
Jukkumi Gopdol
(Small octopus, hot pot)
Ojingeo-Gopdol
(Squid with hot pot)
Jeyuk-Gopdol
Spicy stir-fried pork, hot pot)
Kimchi-Bokkeum-Bap
(Kimchi fried rice)
Haemul Bokkeum-Bap
(Seafood fried rice)
La Galbi GuiDoenjang-Jjigae
(Korean-style grilled beef ribs soybean paste stew)
Ugeoji Hae Jangguk
(Cabbage hangover soup) 10:00 am 3:00pm
Sundubu Jjigae
(Soft tofu stew) 10:00 am 3:00pm
Kimchi Al Bap (
Rice withh kimchi and fish roe) 10:00 am 3:00pm
Jogae Sigeumchiguk
10:00 am 3:00pm(soybean paste soup with clams)
Bugeo Kong-Namul-Guk
10:00 am 3:00pm(bean sprout soup with dried pollack)
Dubu Jjigae
(Tofu stew) 10:00 am 3:00pm
Kongbiji
(Soy pulp stew)